Environment & Food
Teaching About Climate Change
Teaching Guide. By Tim Grant and Gail Littlejohn. 2001. 80 pages.
Primer to help teachers explore issues around climate change.
Teaching with the Levees
Teaching Guide. Edited by Margaret Smith Crocco. 2007. 104 pages.
African American, Environment & Food, Racism & Racial Identity
Chew on This
Book - Nonfiction. By Eric Schlosser. 2006. 318 pages.
Geared to the young consumer, takes a bite out of fast-food industry.
How We Know What We Know About Our Changing Climate: Scientists and Kids Explore Global Warming
Book - Nonfiction. By Lynne Cherry and Garry Braasch. 2008. 56 pages.
Rachel Carson: Preserving a Sense of Wonder
Book - Non-Fiction. By Thomas Locker and Joseph Bruchac. 2004. 32 pages.
Environment & Food, Individuals in US History, Women's History
Troubled Water: Saints, Sinners, Truths and Lies about the Global Water Crisis
Book - Nonfiction. Brooke Shelby Biggs and Anita Roddick. 2004. 144 pages.
Compelling facts, figures, and illustrations about water in everyday life.
Making a Killing: Philip Morris, Kraft and Global Tobacco Addiction
Films & Video. By Kelly Anderson and Tami Gold. 2001.
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